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29,632 results found

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Project Guidelines (Part 3 of 4)
Source: CTE ONLINE
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Lab - planning and cooking a 3 course meal (4 of 4)
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1. Pretzel Logic with Alton Brown The Who, What, When, Where, Why and How
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Ganache
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Caramel Making
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Introduction to Laminated Doughs
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Croissants
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Beef Cuts and Basic Cookery
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Beef Wholesale/Retail Cuts and Yields
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Butchering a Chicken
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Pie Pastry
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Ground Beef Comparison
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Fish Basics
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Milk Definitions and Milk Comparisons
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French Rolled Omelet Day 2 of 2
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French Rolled Omelet Day 1 of 2
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1. Egg Foams
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Making Pudding
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Functions of Eggs in Recipes
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Potato Leek Soup
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Types of Soup
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Menu Pricing
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Stocks The Foundation of the Kitchen
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Cooking 101, Sauces
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Menu Planning
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