Chapter 1 INTRODUCTION The food commons are coming …

Open Access Book

Chapter 1 INTRODUCTION The food commons are coming …

Author: Vivero-Pol, Jose Luis, Ferrando, Tomaso, De Schutter, Olivier, Mattei, Ugo

Source: Directory of Open Access Books

Publisher: Taylor & Francis

ISBN: 9781138062627; 9781315161495

Description

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.